In 100 g (Grams) of PIZZA HUT, breadstick, parmesan garlic there is 0 g of 18:3i. Change amount

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18:3i

18:3i is a nutrient present in many other foods. The below table lists foods high in 18:3i other than PIZZA HUT, breadstick, parmesan garlic.

Oil, industrial, canola for salads, woks and light frying	1.295 g	1.30%
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying	1.276 g	1.28%
Oil, cooking and salad, ENOVA, 80% diglycerides	1.193 g	1.19%
Shortening, industrial, soy (partially hydrogenated ) and corn for frying	0.695 g	0.70%
Shortening, industrial, soy (partially hydrogenated), pourable liquid fry shortening	0.695 g	0.70%
Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables	0.676 g	0.68%
Oil, industrial, soy (partially hydrogenated), multiuse for non-dairy butter flavor	0.552 g	0.55%
Oil, industrial, soy (partially hydrogenated) and cottonseed, principal use as a tortilla shortening	0.533 g	0.53%
Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%)	0.527 g	0.53%
Oil, vegetable, soybean, refined	0.497 g	0.50%
Oil, industrial, soy ( partially hydrogenated), all purpose	0.495 g	0.50%
Oil, industrial, soy (partially hydrogenated ), palm, principal uses icings and fillings	0.486 g	0.49%
Margarine, industrial, non-dairy, cottonseed, soy oil (partially hydrogenated ), for flaky pastries	0.473 g	0.47%
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying	0.466 g	0.47%
Oil, industrial, soy (partially hydrogenated ) and soy (winterized), pourable clear fry	0.438 g	0.44%
Shortening, industrial, soy (partially hydrogenated ) for baking and confections	0.4 g	0.4%
Margarine, industrial, soy and partially hydrogenated soy oil, use for baking, sauces and candy	0.343 g	0.34%
Oil, industrial, soy, low linolenic	0.287 g	0.29%
Margarine-like shortening, industrial, soy (partially hydrogenated), cottonseed, and soy, principal use flaky pastries	0.264 g	0.26%
Margarine-like spread, BENECOL Light Spread	0.211 g	0.21%

PIZZA HUT, breadstick, parmesan garlic

PIZZA HUT, breadstick, parmesan garlic is a type of Fast Foods. The most significant nutrients in PIZZA HUT, breadstick, parmesan garlic are listed below.

Water	28.38 g	28.38%
Energy (calorie)	343 kcal
Energy (joule)	1434 kJ
Protein	12.2 g	12.2%
Total lipid (fat)	12.88 g	12.88%
Ash	2.05 g	2.05%
Carbohydrate, by difference	44.48 g	44.48%
Fiber, total dietary	2.4 g	2.4%
Sugars, total	1.11 g	1.11%
Sucrose	0 g
Glucose (dextrose)	0 g
Fructose	0 g
Lactose	0 g
Maltose	1.11 g	1.11%
Galactose	0 g
Starch	38.85 g	38.85%
Calcium, Ca	87 mg	0.09%
Iron, Fe	4.65 mg
Magnesium, Mg	22 mg	0.02%
Phosphorus, P	129 mg	0.13%

Nutrients in PIZZA HUT, breadstick, parmesan garlic